There is something about cutting a grapefruit that always makes me think of my MaMa.
Using the special grapefruit knife and cutting each individual section into a succulent juicy bite sprinkled with sugar.
And because DaMaMa liked to add a special flair to everything she did, she would insert a maraschino cherry right into the center before serving.
I don’t keep the cherries on hand so I improvised with a grape and sprinkled with Truvia instead.
It was dah-lish-ous!